Shuliy Yogurt Production Line

Yes, the machine can be adjusted to handle various yogurt consistencies from liquid-style to thick Greek yogurt. Adjustment involves modifying filling speed, nozzle size, and backpressure settings to accommodate different product viscosities.

For most operations, the payback period ranges from 8-14 months when considering labor savings, increased throughput, and reduced waste compared to manual filling methods. However, many clients achieve ROI in as little as 2-3 months due to rapid capacity increases.

The filling machine is versatile enough to handle various liquid food products including flavored milk, pudding, fruit puree, hummus, and similar pourable or pumpable products. Always ensure the product is compatible with food-grade equipment materials.

With proper maintenance, wearing parts typically last 3-6 months depending on production volume. Common wearing parts include seals, gaskets, and pneumatic components. We recommend keeping a spare parts inventory for minimal downtime.

Single-stage homogenization uses one homogenizing valve at high pressure. Two-stage homogenization adds a second valve at lower pressure (typically 3-5 MPa) after the first stage. The second stage prevents fat globule re-coalescence and is especially important for high-fat dairy products like cream or yogurt, ensuring long-term stability and consistent texture.