Thu Apr 16 2026 02:00:00 GMT+0200 (Central European Summer Time)
Equipment used in yoghurt production is yoghurt making equipment to produce tasty yogurt in large or samll scale yoghurt production line.
| Equipment | Function | Capacity Options | Estimated Cost |
|---|---|
| Milk Reception Tank | Raw milk storage and cooling | 200-2000L | $3,000-12,000 |
| Milk Filter (Duplex) | Remove impurities | 500-5000L/hr | $1,500-6,000 |
| Preheating Tank | Warm milk to processing temp | 200-2000L | $2,000-8,000 |
| Homogenizer | Break down fat globules | 300-3000L/hr | $4,000-15,000 |
| Pasteurizer | Heat treatment for safety | 200-5000L | $5,000-20,000 |
| Fermentation Tank | Culture incubation | 200-3000L | $6,000-25,000 |
| Plate Cooler | Rapid cooling after pasteurization | Match line | $2,000-8,000 |
| Filling Machine | Package yogurt | 500-3000 cups/hr | $4,000-20,000 |
| CIP Cleaning System | Automated cleaning | Match line | $3,000-12,000 |
| Equipment | Function | Required? | Cost |
|---|---|
| Milk Pump | Transfer milk between stages | Yes | $500-2,000 |
| Culture Dosing System | Accurate culture addition | Recommended | $1,000-3,000 |
| Cold Room | Finished product storage | Yes | $3,000-10,000 |
| Steam Generator | Heating and sterilization | Optional | $2,000-8,000 |
| Compressed Air System | Pneumatic controls | Optional | $1,000-3,000 |
| Water Treatment System | Purified water supply | Recommended | $2,000-6,000 |
| Equipment | Purpose | Key Specifications |
|---|---|
| Milk Reception Tank | Store and cool raw milk | SUS 304, cooling jacket, agitator |
| Temperature Sensor | Monitor milk temperature | Digital display, ±0.5°C accuracy |
| Milk Pump | Transfer to processing | Food-grade stainless steel |
| Equipment | Purpose | Key Specifications |
|---|---|
| Duplex Filter | Remove impurities | 100 mesh, dual chamber for continuous operation |
| Preheating Tank | Warm milk to 40-50°C | Electric or steam heating, agitator |
| Equipment | Purpose | Key Specifications |
|---|---|
| Homogenizer | Break down fat globules | 150-250 bar pressure, 60-70°C |
| Pasteurizer | Eliminate pathogens | 85-95°C, 15-30 min holding time |
| Plate Cooler | Rapid cooling | Reduce to 42-45°C in 20 min |
| Equipment | Purpose | Key Specifications |
|---|---|
| Fermentation Tank | Culture incubation | Temperature controlled 42°C, insulated |
| Culture Dosing System | Add starter culture | Accurate 2-3% dosing |
| pH Meter | Monitor fermentation | Digital, ±0.1 accuracy |
