Mon Apr 13 2026 02:00:00 GMT+0200 (Central European Summer Time)
Comprehensive guide to yogurt processing equipment. Learn about yogurt production lines, fermentation tanks, pasteurizers, homogenizers, filling machines, and CIP systems. Expert guidance for choosing the right equipment for your dairy business.
| Capacity | Daily Output | Best For | Typical Investment | Space Required |
|---|---|
| Small Scale | 200-500 L/day | Startups, Small Dairies | $15,000-$40,000 | 50-80 m2 |
| Medium Scale | 500-2000 L/day | Regional Producers | $40,000-$100,000 | 80-200 m2 |
| Large Scale | 2000-5000 L/day | Industrial Producers | $100,000-$300,000 | 200-400 m2 |
| Industrial | 5000+ L/day | Major Manufacturers | $300,000+ | 400+ m2 |
| Method | Temperature | Time | Nutrient Retention | Best For |
|---|---|
| HTST | 72-75C | 15-20 seconds | 90-95% | Commercial yogurt, most dairy |
| UHT | 135-150C | 2-5 seconds | 70-80% | Long-life products |
| Batch | 63-65C | 30 minutes | 95%+ | Premium artisan yogurt |
| Feature | Batch Pasteurizer | Plate Pasteurizer | Tubular Pasteurizer |
|---|---|
| Capacity | 200-1000L/batch | 500-10000L/h | 1000-20000L/h |
| Energy Use | Moderate | Low | Low |
| Initial Cost | $5,000-$20,000 | $15,000-$80,000 | $25,000-$100,000 |
| Cleaning | Manual/CIP | CIP | CIP |
| Product Quality | Premium | Standard | Standard |
| Feature | Small Tank (100-300L) | Medium Tank (500-1000L) | Large Tank (2000L+) |
|---|---|
| Best For | Yogurt shops, cafes | Small dairies | Commercial plants |
| Temperature Control | Simple thermostat | PID controller | PLC automated |
| Cooling | Single-stage | Two-stage | Cascade cooling |
| Price Range | $3,000-$8,000 | $8,000-$20,000 | $20,000-$50,000+ |
| Pressure (MPa) | Application | Effect on Texture |
|---|---|
| 10-15 | Standard Yogurt | Good stability, slightly thicker |
| 15-20 | Premium Yogurt | Very smooth, excellent stability |
| 20-25 | Greek Yogurt | Ultra-smooth, very thick |
| Type | Speed | Best For | Price Range |
|---|---|
| Semi-Auto | 500-1000 cups/hr | Startups, small batches | $2,000-$8,000 |
| Linear | 1000-4000 cups/hr | Small-medium production | $8,000-$25,000 |
| Rotary | 4000-12000 cups/hr | Large-scale production | $25,000-$100,000+ |
